Executive Chef Jobs in Sparta, GA
Chef de Cuisine - Amore Del Lago and Multi Outlets
- Marriott International
- Greensboro, GA (20 miles from Sparta, GA)
- 30+ days ago
- Greensboro, GA (20 miles from Sparta, GA)
- 30+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In Person- Compass Group USA Inc
- Milledgeville, GA (21 miles from Sparta, GA)
- 30+ days ago
- Milledgeville, GA (21 miles from Sparta, GA)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Milledgeville, GA (17 miles from Sparta, GA)
- 30+ days ago
- Milledgeville, GA (17 miles from Sparta, GA)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Milledgeville, GA (21 miles from Sparta, GA)
- 45+ days ago
- Milledgeville, GA (21 miles from Sparta, GA)
- 45+ days ago
Executive Chef 2 Sodexo 3.2 ( ) Milledgeville, GA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In PersonDemographic Data for Sparta, GA
Moving to Sparta, GA? Find some basic demographic data about Sparta, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Sparta, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sparta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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