Sous Chef Jobs in Monroe, GA
- Athens, GA (24 miles from Monroe, GA)
- 15 days ago
- Athens, GA (24 miles from Monroe, GA)
- 15 days ago
We are seeking a BANQUET SOUS CHEF for our prestigious private club. Are you looking for a great quality of life for your family and an opportunity to join a talented culinary team?...
- Athens, GA (24 miles from Monroe, GA)
- 15 days ago
- Athens, GA (24 miles from Monroe, GA)
- 15 days ago
We are seeking a SOUS CHEF for our prestigious private club. If you fit the qualifications below, we'd love to have you join our team!...
- Lawrenceville, GA (20 miles from Monroe, GA)
- 29 days ago
- Lawrenceville, GA (20 miles from Monroe, GA)
- 29 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Oxford, GA (12 miles from Monroe, GA)
- 60+ days ago
- Oxford, GA (12 miles from Monroe, GA)
- 60+ days ago
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Oxford College of Emory - 100 Hamill Street, Oxford, Georgia 30054. Note: online applications accepted only....
- Lawrenceville, GA (20 miles from Monroe, GA)
- 90+ days ago
- Lawrenceville, GA (20 miles from Monroe, GA)
- 90+ days ago
Mansions at Gwinnett Park is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines....
Demographic Data for Monroe, GA
Moving to Monroe, GA? Find some basic demographic data about Monroe, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Monroe, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Monroe, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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