Sous Chef Jobs in Monroe, GA
Sous-Chef, Rock Eagle 4-H Center
- University of Georgia
- Athens, GA (24 miles from Monroe, GA)
- 2 days ago
- Athens, GA (24 miles from Monroe, GA)
- 2 days ago
This position will work primarily evenings as the PM Sous Chef. There will be occasions when days are required as well as weekends and holidays....
In Person- Jersey Mike's
- Jersey, GA (7 miles from Monroe, GA)
- 6 days ago
- Jersey, GA (7 miles from Monroe, GA)
- 6 days ago
We're looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food....
In Person- Goodwin Recruiting
- Athens, GA (24 miles from Monroe, GA)
- 7 days ago
- Athens, GA (24 miles from Monroe, GA)
- 7 days ago
We are seeking a SOUS CHEF to join our team! Are you a creative Chef with a passion for high quality food, looking for work life balance and an opportunity to grow in your career?...
In Person- University of Georgia
- Athens, GA (24 miles from Monroe, GA)
- 16 days ago
- Athens, GA (24 miles from Monroe, GA)
- 16 days ago
This posting will be used to recruit and fill two new Sous Chef positions for the new dining location....
In PersonJob Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Monroe, GA
Moving to Monroe, GA? Find some basic demographic data about Monroe, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Monroe, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Monroe, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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