Executive Chef Jobs in Monroe, GA
- Healthcare Services Group
- Snellville, GA (19 miles from Monroe, GA)
- 3 days ago
- Snellville, GA (19 miles from Monroe, GA)
- 3 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Compass Group
- Lithonia, GA (23 miles from Monroe, GA)
- 10 days ago
- Lithonia, GA (23 miles from Monroe, GA)
- 10 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus!...
In PersonEXECUTIVE CHEF 1- University of Georgia Greek House Chefs
- Greek House Chefs
- Athens, GA (24 miles from Monroe, GA)
- 60+ days ago
- Athens, GA (24 miles from Monroe, GA)
- 60+ days ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In PersonDemographic Data for Monroe, GA
Moving to Monroe, GA? Find some basic demographic data about Monroe, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Monroe, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Monroe, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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