Sous Chef Jobs in Grayson, GA
- Darden Restaurants
- Dunwoody, GA (21 miles from Grayson, GA)
- 12 hours ago
- Dunwoody, GA (21 miles from Grayson, GA)
- 12 hours ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In Person- Compass Group
- Tucker, GA (14 miles from Grayson, GA)
- 7 days ago
- Tucker, GA (14 miles from Grayson, GA)
- 7 days ago
We are hiring immediately for a full time SOUS CHEF position. Location: Oglethorpe Power - 2100 East Exchange Place, Tucker, Georgia 30084. Note: online applications accepted only....
In Person Full Time- Arcis Golf
- Johns Creek, GA (20 miles from Grayson, GA)
- 12 days ago
- Johns Creek, GA (20 miles from Grayson, GA)
- 12 days ago
Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and...
In Person- Culinary Dropout
- Dunwoody, GA (21 miles from Grayson, GA)
- 90+ days ago
- Dunwoody, GA (21 miles from Grayson, GA)
- 90+ days ago
Compensation Range $65,000 to $75,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonDemographic Data for Grayson, GA
Moving to Grayson, GA? Find some basic demographic data about Grayson, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Grayson, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Grayson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Back of House
- Portion Control
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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