Pastry Chef Jobs in Grayson, GA
- Whole Foods Market
- Duluth, GA (13 miles from Grayson, GA)
- 13 hours ago
- Duluth, GA (13 miles from Grayson, GA)
- 13 hours ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- North Italia
- Dunwoody, GA (21 miles from Grayson, GA)
- 45+ days ago
- Dunwoody, GA (21 miles from Grayson, GA)
- 45+ days ago
Compensation Range $17.00 - $20.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeDemographic Data for Grayson, GA
Moving to Grayson, GA? Find some basic demographic data about Grayson, GA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Grayson, GA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Grayson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Friendliness
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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