Sous Chef Jobs in Bostwick, GA
- Marriott International, Inc
- Greensboro, GA (23 miles from Bostwick, GA)
- 5 days ago
- Greensboro, GA (23 miles from Bostwick, GA)
- 5 days ago
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
In Person- Jersey Mike's
- Jersey, GA (15 miles from Bostwick, GA)
- 18 days ago
- Jersey, GA (15 miles from Bostwick, GA)
- 18 days ago
We're looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food....
In Person- Goodwin Recruiting
- Greensboro, GA (23 miles from Bostwick, GA)
- 25 days ago
- Greensboro, GA (23 miles from Bostwick, GA)
- 25 days ago
Vacation, personal days, sick days Short and Long-Term Disability Education allowance / tuition reimbursement Career growth opportunities Sous Chef Requirements: 5+ years of experience as a Sous Chef...
In Person- University of Georgia
- Athens, GA (20 miles from Bostwick, GA)
- 30+ days ago
- Athens, GA (20 miles from Bostwick, GA)
- 30+ days ago
Position Information Classification Title Cook III FLSA Non-Exempt FTE 1.00 Minimum Qualifications High school diploma or equivalent and 5 years of related experience Preferred Qualifications...
In Person- University of Georgia
- Athens, GA (20 miles from Bostwick, GA)
- 60+ days ago
- Athens, GA (20 miles from Bostwick, GA)
- 60+ days ago
This posting will be used to recruit and fill two new Sous Chef positions for the new dining location....
In Person- Reynolds Lake Oconee
- Greensboro, GA (23 miles from Bostwick, GA)
- 60+ days ago
- Greensboro, GA (23 miles from Bostwick, GA)
- 60+ days ago
management in ordering and inventory control Enforces proper food handling procedures, minimizing public health risk and preventing product waste Is familiar with all aspects of the kitchen and is...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bostwick, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bostwick, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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