Sous Chef Jobs in Bostwick, GA
1-2 of
2 Jobs
- University of Georgia
- Athens, GA (20 miles from Bostwick, GA)
- 8 days ago
- Athens, GA (20 miles from Bostwick, GA)
- 8 days ago
Posting Details Posting Details Posting NumberS10889P Working TitleCook II DepartmentAuxiliary Bolton About the University of Georgia Chartered by the state of Georgia in 1785, the University of...
In Person- The Ritz-Carlton
- Greensboro, GA (23 miles from Bostwick, GA)
- 12 days ago
- Greensboro, GA (23 miles from Bostwick, GA)
- 12 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonSous Chef Online Courses and Training Opportunities
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Chef for DevOps: Practical Uses of Chef
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Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Salary for Sous Chef Jobs in Bostwick, GA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bostwick, GA offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Bostwick, GA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills