Kitchen Manager Jobs in Bostwick, GA
- Stars and Strikes
- Loganville, GA (22 miles from Bostwick, GA)
- 2 days ago
- Loganville, GA (22 miles from Bostwick, GA)
- 2 days ago
Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing...
In Person- Amici
- Madison, GA (10 miles from Bostwick, GA)
- 30+ days ago
- Madison, GA (10 miles from Bostwick, GA)
- 30+ days ago
Title: Kitchen Manager Reports To: GM Overall Responsibilities: The Kitchen Manager is responsible for the kitchen operations in the restaurant establishment including; mastering all kitchen duties...
In Person- Maggiano's
- Buckhead, GA (16 miles from Bostwick, GA)
- 90+ days ago
- Buckhead, GA (16 miles from Bostwick, GA)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bostwick, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bostwick, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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