Sous Chef Jobs in Youngstown, FL
- EBSCO Industries
- Panama City Beach, FL (16 miles from Youngstown, FL)
- 9 days ago
- Panama City Beach, FL (16 miles from Youngstown, FL)
- 9 days ago
A TOWN WHERE EVERY DETAIL, FROM VISION TO EXECUTION, MAKES LUXURY SEEM SIMPLE. Alys Beach is a master-planned 158-acre beach community in active development that includes luxurious private dining,...
In PersonSous Chef at Camp Creek Resort
- St. Joe Company
- Inlet Beach, FL (16 miles from Youngstown, FL)
- 11 days ago
- Inlet Beach, FL (16 miles from Youngstown, FL)
- 11 days ago
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies....
In Person- The Indigo Road
- Alys Beach, FL (16 miles from Youngstown, FL)
- 17 days ago
- Alys Beach, FL (16 miles from Youngstown, FL)
- 17 days ago
The Role: As a Sous Chef at O-Ku, you are a master of the line and a mentor to the team....
In Person- St. Joe Company
- Inlet Beach, FL (16 miles from Youngstown, FL)
- 60+ days ago
- Inlet Beach, FL (16 miles from Youngstown, FL)
- 60+ days ago
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies....
In PersonDemographic Data for Youngstown, FL
Moving to Youngstown, FL? Find some basic demographic data about Youngstown, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Youngstown, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Youngstown, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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