Executive Chef Jobs in Youngstown, FL
- The Indigo Road
- Alys Beach, FL (16 miles from Youngstown, FL)
- 23 days ago
- Alys Beach, FL (16 miles from Youngstown, FL)
- 23 days ago
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey....
In PersonAssistant Food Service Director
- Trinity Services Group
- Panama City, FL (16 miles from Youngstown, FL)
- 30+ days ago
- Panama City, FL (16 miles from Youngstown, FL)
- 30+ days ago
Wage Rate $45,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
In Person- Sodexo S A
- Panama City, FL (16 miles from Youngstown, FL)
- 45+ days ago
- Panama City, FL (16 miles from Youngstown, FL)
- 45+ days ago
Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL....
In PersonDemographic Data for Youngstown, FL
Moving to Youngstown, FL? Find some basic demographic data about Youngstown, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Youngstown, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Youngstown, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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