Sous Chef Jobs in Weirsdale, FL
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2 Jobs
- Sodexo
- Ocala, FL (17 miles from Weirsdale, FL)
- 45+ days ago
- Ocala, FL (17 miles from Weirsdale, FL)
- 45+ days ago
The Sous Chef will assist the Executive Chef to maintain high quality food production for patients, doctors lounge and retail areas....
In Person- Sagora Senior Living
- Wildwood, FL (13 miles from Weirsdale, FL)
- 60+ days ago
- Wildwood, FL (13 miles from Weirsdale, FL)
- 60+ days ago
Status (FT/PT/PRN): FT What does a Sous Chef at Sagora do?...
In PersonDemographic Data for Weirsdale, FL
Moving to Weirsdale, FL? Find some basic demographic data about Weirsdale, FL below.
Local
National
3,462
73
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Weirsdale, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Weirsdale, FL offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Weirsdale, FL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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