Executive Chef Jobs in Weirsdale, FL
Executive Chef 3 Executive Chef 3
- Sodexo
- Ocala, FL (17 miles from Weirsdale, FL)
- 5 days ago
- Ocala, FL (17 miles from Weirsdale, FL)
- 5 days ago
Executive Chef 3 Sodexo 3.2 ( ) Ocala, FL on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Ocala, FL (17 miles from Weirsdale, FL)
- 10 days ago
- Ocala, FL (17 miles from Weirsdale, FL)
- 10 days ago
Role Overview Sodexo is seeking an Executive Chef 2 for HCA Florida Ocala Hospital, located in Ocala, Florida....
In PersonWorking Executive Chef (Senior Living Community)
- Highland Place
- Inverness, FL (24 miles from Weirsdale, FL)
- 21 days ago
- Inverness, FL (24 miles from Weirsdale, FL)
- 21 days ago
This role is responsible for menu planning, food preparation, sanitation, inventory, vendor management, and staff developmentall while modeling a service-driven, hospitality-focused culture....
In PersonDemographic Data for Weirsdale, FL
Moving to Weirsdale, FL? Find some basic demographic data about Weirsdale, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Weirsdale, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Weirsdale, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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