Sous Chef Jobs in Sarasota, FL
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet...
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- Bradenton, FL (6 miles from Sarasota, FL)
- 14 days ago
- Bradenton, FL (6 miles from Sarasota, FL)
- 14 days ago
Sous Chef Benefits: Bonus Potential (8k to 12k a year) Healthcare Benefits PTO Sous Chef Responsibilities: Assist the Executive Chef and Executive Sous Chef in creating and maintaining an exceptional...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual...
- Venice, FL (17 miles from Sarasota, FL)
- 30+ days ago
- Venice, FL (17 miles from Sarasota, FL)
- 30+ days ago
Sous Chef Location: Tuscan Gardens of Venetia Bay Job Description: Tuscan Gardens of Venetia Bay is seeking a talented and passionate Sous Chef to join our culinary team in our Assisted Living Community...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
Demographic Data for Sarasota, FL
Moving to Sarasota, FL? Find some basic demographic data about Sarasota, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sarasota, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sarasota, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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