Executive Chef Jobs in Sarasota, FL
- Anna Maria Oyster Bar
- Bradenton, FL (6 miles from Sarasota, FL)
- 1 hour ago
- Bradenton, FL (6 miles from Sarasota, FL)
- 1 hour ago
Salary Not Available Position range in North Port-Bradenton-Sarasota, FL Metropolitan Statistical Area $63k - $128k Per Year Executive Kitchen Manager Anna Maria Oyster Bar Occupation: Managers,...
In PersonSalary Not Available Position range in North Port-Bradenton-Sarasota, FL Metropolitan Statistical Area $39k - $75k Per Year Chef Manager Vibrant Violet Llc Occupation: Chefs and Head Cooks...
In Person- Troon
- Venice, FL (17 miles from Sarasota, FL)
- 30+ days ago
- Venice, FL (17 miles from Sarasota, FL)
- 30+ days ago
Sarasota National Club is excited to announce the exceptional career opportunity of Executive Chef....
In Person- NexDine
- Bradenton, FL (6 miles from Sarasota, FL)
- 60+ days ago
- Bradenton, FL (6 miles from Sarasota, FL)
- 60+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Sarasota, FL
Moving to Sarasota, FL? Find some basic demographic data about Sarasota, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Sarasota, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sarasota, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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