Sous Chef Jobs in Port Saint Lucie, FL
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2 Jobs
- Compass Group
- Jupiter, FL (24 miles from Port Saint Lucie, FL)
- 10 days ago
- Jupiter, FL (24 miles from Port Saint Lucie, FL)
- 10 days ago
We are hiring immediately for full time SOUS CHEF positions. Location : RTX EOB P&W - 17900 Beeline Highway Mailstop 716-05, Jupiter, FL 33478. Note: online applications accepted only....
In Person Full Time- Discovery Senior Living
- Fort Pierce, FL (17 miles from Port Saint Lucie, FL)
- 24 days ago
- Fort Pierce, FL (17 miles from Port Saint Lucie, FL)
- 24 days ago
**Job Description:** We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team....
In PersonDemographic Data for Port Saint Lucie, FL
Moving to Port Saint Lucie, FL? Find some basic demographic data about Port Saint Lucie, FL below.
Local
National
224,485
4,312
Large
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Port Saint Lucie, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Saint Lucie, FL offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Port Saint Lucie, FL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills