Kitchen Manager Jobs in Port Saint Lucie, FL
quality and customer satisfaction Knowledge of local, state and federal food and health department requirements Preferred Qualifications: Bachelors degree in Culinary Arts, Food Science, Nutrition...
In Person- MLB
- Vero Beach, FL (24 miles from Port Saint Lucie, FL)
- 30+ days ago
- Vero Beach, FL (24 miles from Port Saint Lucie, FL)
- 30+ days ago
Serve as back-of-house liaison to front-of-house to maintain consistency in food quality, timing, and service delivery....
In Person Part Time- Golden Corral
- Fort Pierce, FL (17 miles from Port Saint Lucie, FL)
- 90+ days ago
- Fort Pierce, FL (17 miles from Port Saint Lucie, FL)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Port Saint Lucie, FL
Moving to Port Saint Lucie, FL? Find some basic demographic data about Port Saint Lucie, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Port Saint Lucie, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Saint Lucie, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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