Sous Chef Jobs in Parker, FL
- The Indigo Road
- Alys Beach, FL (9 miles from Parker, FL)
- 10 days ago
- Alys Beach, FL (9 miles from Parker, FL)
- 10 days ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
In Person- Goodwin Recruiting
- Panama City Beach, FL (10 miles from Parker, FL)
- 30+ days ago
- Panama City Beach, FL (10 miles from Parker, FL)
- 30+ days ago
To Apply for this Job Click Here A beautiful upscale restaurant is looking for their next talented Sous Chef or their new location in Panama City!...
In Person- EBSCO Industries
- Panama City Beach, FL (10 miles from Parker, FL)
- 45+ days ago
- Panama City Beach, FL (10 miles from Parker, FL)
- 45+ days ago
A TOWN WHERE EVERY DETAIL, FROM VISION TO EXECUTION, MAKES LUXURY SEEM SIMPLE. Alys Beach is a master-planned 158-acre beach community in active development that includes luxurious private dining,...
In PersonSous Chef at ANR/1936 - Camp Creek Resort
- St. Joe Company
- Inlet Beach, FL (9 miles from Parker, FL)
- 45+ days ago
- Inlet Beach, FL (9 miles from Parker, FL)
- 45+ days ago
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies....
In PersonDemographic Data for Parker, FL
Moving to Parker, FL? Find some basic demographic data about Parker, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Parker, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Parker, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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