Executive Chef Jobs in Parker, FL
Italian Cuisine Executive Chef
- Goodwin Recruiting
- Rosemary Beach, FL (9 miles from Parker, FL)
- 12 hours ago
- Rosemary Beach, FL (9 miles from Parker, FL)
- 12 hours ago
Executive Chef Requirements: Leadership with a proven track record P&L strong Be a self-starter and be a great communicator Benefits & Growth Details for the Executive Chef: Attainable and achievable...
In Person- The Indigo Road
- Alys Beach, FL (9 miles from Parker, FL)
- 10 days ago
- Alys Beach, FL (9 miles from Parker, FL)
- 10 days ago
With the Executive Chef, you'll look after all aspects of the kitchen including problem resolution and effective communication to get the job done....
In Person- Sodexo S A
- Panama City, FL (10 miles from Parker, FL)
- 16 days ago
- Panama City, FL (10 miles from Parker, FL)
- 16 days ago
Sodexo is seeking an Executive Chef 3 for HCA Florida Gulf Coast Hospital, (formerly known as Gulf Coast Regional Medical Center) located in Panama City, FL....
In Person- The Indigo Road
- Alys Beach, FL (9 miles from Parker, FL)
- 60+ days ago
- Alys Beach, FL (9 miles from Parker, FL)
- 60+ days ago
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey....
In PersonDemographic Data for Parker, FL
Moving to Parker, FL? Find some basic demographic data about Parker, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Parker, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Parker, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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