Sous Chef Jobs in Fort Myers, FL
- Bonita Springs, FL (21 miles from Fort Myers, FL)
- 3 days ago
- Bonita Springs, FL (21 miles from Fort Myers, FL)
- 3 days ago
We are currently seeking a Junior Sous Chef to join our Culinary Team....
Establish working schedule Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a Sous...
- Punta Gorda, FL (22 miles from Fort Myers, FL)
- 21 days ago
- Punta Gorda, FL (22 miles from Fort Myers, FL)
- 21 days ago
Babcock National Golf HOA is excited to announce the exceptional career opportunity of Sous Chef....
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 25 days ago
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 25 days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according...
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 29 days ago
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 29 days ago
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food...
Demographic Data for Fort Myers, FL
Moving to Fort Myers, FL? Find some basic demographic data about Fort Myers, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Myers, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Myers, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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