Executive Chef Jobs in Fort Myers, FL
- Sundial Beach Resort & Spa
- Sanibel, FL (17 miles from Fort Myers, FL)
- 18 days ago
- Sanibel, FL (17 miles from Fort Myers, FL)
- 18 days ago
The Sundial Beach Resort and Spa located on Sanibel Island is currently seeking an experienced Kitchen Supervisor to join our Culinary team. The Kitchen Supervisor is responsible for creating and...
In PersonCertified Executive Chef (CEC) Designation preferred. License:Not applicable Other: Competency in production scheduling, recipe standardization, and food safety systems....
In PersonKitchen Supervisor - Charlotte - CI - (510)
- UnitedStates
- Punta Gorda, FL (22 miles from Fort Myers, FL)
- 45+ days ago
- Punta Gorda, FL (22 miles from Fort Myers, FL)
- 45+ days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In Person- American Cruise Lines
- Fort Myers Beach, FL (12 miles from Fort Myers, FL)
- 90+ days ago
- Fort Myers Beach, FL (12 miles from Fort Myers, FL)
- 90+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2025 cruising season....
In PersonDemographic Data for Fort Myers, FL
Moving to Fort Myers, FL? Find some basic demographic data about Fort Myers, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fort Myers, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Myers, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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