Sous Chef Jobs in De Leon Springs, FL
- Sodexo
- Daytona Beach, FL (16 miles from De Leon Springs, FL)
- 3 days ago
- Daytona Beach, FL (16 miles from De Leon Springs, FL)
- 3 days ago
Cook II Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In Person- John Knox Village of Central Florida Inc
- Orange City, FL (15 miles from De Leon Springs, FL)
- 21 days ago
- Orange City, FL (15 miles from De Leon Springs, FL)
- 21 days ago
TITLE Food Purchaser/ Sous Chef DESCRIPTION Position : Food Purchaser/ Sous Chef Job Summary: Purchaser position is responsible for online ordering of perishable and non-perishable items as needed for...
In Person- Pyramid Hotel Group
- Palm Coast, FL (24 miles from De Leon Springs, FL)
- 90+ days ago
- Palm Coast, FL (24 miles from De Leon Springs, FL)
- 90+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for De Leon Springs, FL
Moving to De Leon Springs, FL? Find some basic demographic data about De Leon Springs, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in De Leon Springs, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in De Leon Springs, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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