Executive Chef Jobs in De Leon Springs, FL
- Next Door Beach Bistro
- Flagler Beach, FL (23 miles from De Leon Springs, FL)
- 1 day ago
- Next Door Beach Bistro
- Flagler Beach, FL (23 miles from De Leon Springs, FL)
- 1 day ago
Job Description: Lead the culinary team in creating innovative and delicious menus Manage food costs and ensure profitability Oversee kitchen operations and maintain high food quality standards...
In PersonResident Dining Executive Chef
- Sodexo
- Daytona Beach, FL (16 miles from De Leon Springs, FL)
- 16 days ago
- Daytona Beach, FL (16 miles from De Leon Springs, FL)
- 16 days ago
This Executive Chef will report directly to the Campus Executive Chef and oversee all culinary operations of the residential dining hall....
In Person- Pyramid Hotel Group
- Palm Coast, FL (24 miles from De Leon Springs, FL)
- 2 days ago
- Palm Coast, FL (24 miles from De Leon Springs, FL)
- 2 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- UnitedStates
- Daytona Beach, FL (16 miles from De Leon Springs, FL)
- 30+ days ago
- Daytona Beach, FL (16 miles from De Leon Springs, FL)
- 30+ days ago
The Kitchen Supervisor at Tomoka CI - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in...
In PersonDemographic Data for De Leon Springs, FL
Moving to De Leon Springs, FL? Find some basic demographic data about De Leon Springs, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in De Leon Springs, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in De Leon Springs, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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