Sous Chef Jobs in Bunnell, FL
- Troon
- St Augustine, FL (24 miles from Bunnell, FL)
- 7 days ago
- St Augustine, FL (24 miles from Bunnell, FL)
- 7 days ago
Augustine, Fl is excited to announce the exceptional career opportunity of Sous Chef....
In Person- Sodexo
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 17 days ago
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 17 days ago
Cook II Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In Person- Goodwin Recruiting
- Saint Augustine, FL (24 miles from Bunnell, FL)
- 45+ days ago
- Saint Augustine, FL (24 miles from Bunnell, FL)
- 45+ days ago
within an expanding hospitality group Supportive leadership and a culture focused on mentorship and team development Sous Chef Requirements & Qualifications: Minimum of 2 years of experience as a Sous...
In Person- Pyramid Hotel Group
- Palm Coast, FL (12 miles from Bunnell, FL)
- 90+ days ago
- Palm Coast, FL (12 miles from Bunnell, FL)
- 90+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for Bunnell, FL
Moving to Bunnell, FL? Find some basic demographic data about Bunnell, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bunnell, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bunnell, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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