Executive Chef Jobs in Bunnell, FL
Resident Dining Executive Chef
- Sodexo
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 6 days ago
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 6 days ago
This Executive Chef will report directly to the Campus Executive Chef and oversee all culinary operations of the residential dining hall....
In Person- UnitedStates
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 30+ days ago
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 30+ days ago
The Kitchen Supervisor at Tomoka CI - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in...
In Person- Sodexo
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 45+ days ago
- Daytona Beach, FL (24 miles from Bunnell, FL)
- 45+ days ago
Role Overview Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations at Brown & Browns headquarters in Daytona Beach, FL....
In PersonDemographic Data for Bunnell, FL
Moving to Bunnell, FL? Find some basic demographic data about Bunnell, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bunnell, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bunnell, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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