Executive Chef Jobs in Bunnell, FL
Wage Rate $55,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
In PersonAssistant Food and Beverage Director
- Troon
- St Augustine, FL (24 miles from Bunnell, FL)
- 3 days ago
- St Augustine, FL (24 miles from Bunnell, FL)
- 3 days ago
Manages department members that may include, but are not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers....
In PersonFood and Beverage Director - Seminole Woods
- Chick-fil-A
- Palm Coast, FL (12 miles from Bunnell, FL)
- 5 days ago
- Palm Coast, FL (12 miles from Bunnell, FL)
- 5 days ago
Food and Beverage Director Chick-fil-A Seminole Woods Who We Are At Chick-fil-A Seminole Woods, leadership is about more than managing shifts - it's about building leaders, strengthening systems,...
In PersonDemographic Data for Bunnell, FL
Moving to Bunnell, FL? Find some basic demographic data about Bunnell, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bunnell, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bunnell, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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