Sous Chef Jobs in Amelia Island, FL
- Marriott International
- Amelia Island, FL
- 25 days ago
- Amelia Island, FL
- 25 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Compass Group
- Jacksonville, FL (23 miles from Amelia Island, FL)
- 30+ days ago
- Jacksonville, FL (23 miles from Amelia Island, FL)
- 30+ days ago
Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
In Person- Compass Group
- Jacksonville, FL (21 miles from Amelia Island, FL)
- 45+ days ago
- Jacksonville, FL (21 miles from Amelia Island, FL)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : UF Health Jacksonville Downtown - 655 West 8th Street, Jacksonville, FL 32209. Note: online applications accepted only....
In Person Full TimeDemographic Data for Amelia Island, FL
Moving to Amelia Island, FL? Find some basic demographic data about Amelia Island, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Amelia Island, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Amelia Island, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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