Executive Chef Jobs in Amelia Island, FL
- The Indigo Road
- Jacksonville Beach, FL (21 miles from Amelia Island, FL)
- 5 days ago
- Jacksonville Beach, FL (21 miles from Amelia Island, FL)
- 5 days ago
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey....
In Person- Darden Restaurants
- Jacksonville, FL (23 miles from Amelia Island, FL)
- 9 days ago
- Jacksonville, FL (23 miles from Amelia Island, FL)
- 9 days ago
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In Person- Compass Group
- Jacksonville, FL (23 miles from Amelia Island, FL)
- 22 days ago
- Jacksonville, FL (23 miles from Amelia Island, FL)
- 22 days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Compass Group
- Jacksonville, FL (13 miles from Amelia Island, FL)
- 24 days ago
- Jacksonville, FL (13 miles from Amelia Island, FL)
- 24 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Sage Hospitality Resources, LLP
- Atlantic Beach, FL (18 miles from Amelia Island, FL)
- 30+ days ago
- Atlantic Beach, FL (18 miles from Amelia Island, FL)
- 30+ days ago
Collaborate with Executive Chef and FOH leadership to ensure smooth service execution and extraordinary guest experiences....
In PersonDemographic Data for Amelia Island, FL
Moving to Amelia Island, FL? Find some basic demographic data about Amelia Island, FL below.
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Salary for Executive Chef Jobs in Amelia Island, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Amelia Island, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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