Sous Chef Jobs in Smyrna, DE
- Earleville, MD (23 miles from Smyrna, DE)
- 21 hours ago
- Earleville, MD (23 miles from Smyrna, DE)
- 21 hours ago
The Sous Chef must have the ability to fill in for the cook during time off, PDO and vacations....
- Dover, DE (7 miles from Smyrna, DE)
- 30+ days ago
- Dover, DE (7 miles from Smyrna, DE)
- 30+ days ago
The Role: Sous Chef - Macau Kitchen Responsibilities: Understands the daily production of all food. Leads all aspects of the venue’s kitchen, including both hot and cold culinary....
- Dover, DE (7 miles from Smyrna, DE)
- 45+ days ago
- Dover, DE (7 miles from Smyrna, DE)
- 45+ days ago
Cook II Location: DELAWARE STATE UNIVERSITY - 29711016 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
Demographic Data for Smyrna, DE
Moving to Smyrna, DE? Find some basic demographic data about Smyrna, DE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Smyrna, DE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Smyrna, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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