Sous Chef Jobs in Smyrna, DE
- Sodexo
- Dover, DE (7 miles from Smyrna, DE)
- 45+ days ago
- Dover, DE (7 miles from Smyrna, DE)
- 45+ days ago
Cook II Location: DELAWARE STATE UNIVERSITY - 29711003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In Person- Recovery Centers of America
- Earleville, MD (23 miles from Smyrna, DE)
- 60+ days ago
- Earleville, MD (23 miles from Smyrna, DE)
- 60+ days ago
The Sous Chef must have the ability to fill in for the cook during time off, PDO and vacations....
In Person- Bally's
- Dover, DE (7 miles from Smyrna, DE)
- 90+ days ago
- Dover, DE (7 miles from Smyrna, DE)
- 90+ days ago
The Role: Sous Chef - Macau Kitchen Responsibilities: Understands the daily production of all food. Leads all aspects of the venue’s kitchen, including both hot and cold culinary....
In PersonDemographic Data for Smyrna, DE
Moving to Smyrna, DE? Find some basic demographic data about Smyrna, DE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Smyrna, DE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Smyrna, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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