Culinary Operations Manager Jobs in Smyrna, DE
Cook Supervisor (Cook Foreman)
- Fairton, NJ (18 miles from Smyrna, DE)
- 7 days ago
- Fairton, NJ (18 miles from Smyrna, DE)
- 7 days ago
Summary Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. Summary Corrections...
- Bear, DE (24 miles from Smyrna, DE)
- 21 days ago
- Bear, DE (24 miles from Smyrna, DE)
- 21 days ago
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
- Dover, DE (7 miles from Smyrna, DE)
- 60+ days ago
- Dover, DE (7 miles from Smyrna, DE)
- 60+ days ago
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
- Harrington, DE (24 miles from Smyrna, DE)
- 60+ days ago
- Harrington, DE (24 miles from Smyrna, DE)
- 60+ days ago
Associate Restaurant Manager Harrington, DE Job Details Job Location: 034798 - Harrington - Harrington, DE Position Type: Associate Restaurant Manager Salary Range: Undisclosed Description Basic...
Demographic Data for Smyrna, DE
Moving to Smyrna, DE? Find some basic demographic data about Smyrna, DE below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Smyrna, DE
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Smyrna, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Retail
- Energetic
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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