Sous Chef Jobs in Delaware
Culinary Specialist- Sous Chef - Hourly - University of Delaware-ASDR
- UnitedStates
- Newark, DE
- 30+ days ago
- Newark, DE
- 30+ days ago
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of...
In PersonSous Chef (Full Time And Part Time)
- Compass Group USA Inc
- Wilmington, DE
- 30+ days ago
- Wilmington, DE
- 30+ days ago
CulinArt Sector We are hiring immediately for a full time and part time SOUS CHEF position....
In Person Full TimeSous Chef (Full Time And Part Time)
- Compass Group
- Wilmington, DE
- 30+ days ago
- Wilmington, DE
- 30+ days ago
We are hiring immediately for a full time and part time SOUS CHEF position. Location : CSC Headquarters - 251 Little Falls Drive, Wilmington, DE 19808 Note: online applications accepted only....
In Person Full TimeSous Chef Le Cavalier HOTEL DU PONT
- PM Hotel Group
- Wilmington, DE
- 45+ days ago
- Wilmington, DE
- 45+ days ago
What You'll Do Oversee daily kitchen operations and support line execution during service Assist with menu development, specials, and seasonal offerings Ensure consistency, quality, and...
In PersonCook II Location: DELAWARE STATE UNIVERSITY - 29711003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In PersonDemographic Data for Delaware
Moving to Delaware? Find some basic demographic data about Delaware below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Delaware
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Delaware offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Health and Safety
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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