Sous Chef Jobs in Nassau, DE
1-2 of
2 Jobs
- Virginia Hotel & Cottages
- Cape May, NJ (22 miles from Nassau, DE)
- 1 day ago
- Cape May, NJ (22 miles from Nassau, DE)
- 1 day ago
recognized hotel & restaurant is seeking a Sous Chef for immediate hire to work with our culinary team!...
In Person- Troon
- Selbyville, DE (20 miles from Nassau, DE)
- 45+ days ago
- Selbyville, DE (20 miles from Nassau, DE)
- 45+ days ago
Bayside Resort Golf Club is excited to announce the exceptional career opportunity of Sous Chef....
In PersonSous Chef Online Courses and Training Opportunities
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Diploma in Professional Chef
Overview Unleash your culinary skills with the Professional Chef Diploma course! This comprehensive program is designed for those who want to gain the skills and knowledge necessary to build a...
Pastry Chef Training
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Getting Started with Chef in DevOps
The free course on Chef in DevOps will help understand the need for Chef, its components and applications. You will explore how this open-source tool works in the automation processes and how it...
Salary for Sous Chef Jobs in Nassau, DE
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nassau, DE offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Nassau, DE
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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