Culinary Operations Manager Jobs in Nassau, DE
- Ocean 99
- Bethany Beach, DE (14 miles from Nassau, DE)
- 30+ days ago
- Bethany Beach, DE (14 miles from Nassau, DE)
- 30+ days ago
Kitchen Manager at Ocean 99 in Bethany Beach, Delaware, United States Job Description Overview We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The...
In Person- Troon
- Selbyville, DE (20 miles from Nassau, DE)
- 60+ days ago
- Selbyville, DE (20 miles from Nassau, DE)
- 60+ days ago
Bayside Resort Golf Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets. This individual supports the Director of Hospitality in...
In Person- Taco Bell
- Georgetown, DE (12 miles from Nassau, DE)
- 90+ days ago
- Georgetown, DE (12 miles from Nassau, DE)
- 90+ days ago
Associate Restaurant Manager Georgetown, DE Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The...
In Person- Texas Roadhouse
- Millsboro, DE (13 miles from Nassau, DE)
- 90+ days ago
- Millsboro, DE (13 miles from Nassau, DE)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Nassau, DE
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Nassau, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Food Handling
- Sales Development
- Catering
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Interpersonal Skills
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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