Sous Chef Jobs in Washington, CT
- Redding, CT (23 miles from Washington, CT)
- 45+ days ago
- Redding, CT (23 miles from Washington, CT)
- 45+ days ago
We're looking for a Sous Chef who shares our passion and commitment to making extraordinary dining experiences for all of the dining venues that serve our residents....
- Woodbridge, CT (24 miles from Washington, CT)
- 45+ days ago
- Woodbridge, CT (24 miles from Washington, CT)
- 45+ days ago
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef Tuesday thru Saturday availability 7am thu 6:30pm Looking for our next all-star employee with assisted living experience....
- Litchfield, CT (8 miles from Washington, CT)
- 60+ days ago
- Litchfield, CT (8 miles from Washington, CT)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Forman School - 12 Norfolk Road, P.O. Box 80, Litchfield, CT 06759. Note: online applications accepted only....
- Amenia, NY (20 miles from Washington, CT)
- 60+ days ago
- Amenia, NY (20 miles from Washington, CT)
- 60+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Demographic Data for Washington, CT
Moving to Washington, CT? Find some basic demographic data about Washington, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Washington, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Washington, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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