Chef Jobs in Washington, CT
Chef (Full Time And Part Time)
- Compass Group
- New Fairfield, CT (14 miles from Washington, CT)
- 8 days ago
- New Fairfield, CT (14 miles from Washington, CT)
- 8 days ago
We are hiring immediately for full time and part time CHEF positions. Location: New Fairfield Public Schools - 54 Gilliotti Road, New Fairfield, CT 06812. Note: online applications accepted only....
In Person Full Time- Compass Group
- Lakeville, CT (22 miles from Washington, CT)
- 30+ days ago
- Lakeville, CT (22 miles from Washington, CT)
- 30+ days ago
We are hiring immediately for full time CHEF positions. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
In Person Full Time- Spare Time Entertainment
- Bristol, CT (18 miles from Washington, CT)
- 90+ days ago
- Bristol, CT (18 miles from Washington, CT)
- 90+ days ago
The Culinary Backbone: As the Chef your primary focus will be on the meticulous execution of our carefully crafted menus....
In PersonDemographic Data for Washington, CT
Moving to Washington, CT? Find some basic demographic data about Washington, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Washington, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Washington, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Education Experience
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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