Sous Chef Jobs in Thompson, CT
- Brock & Company Inc. - Woodstock
- Woodstock, CT (7 miles from Thompson, CT)
- 14 days ago
- Woodstock, CT (7 miles from Thompson, CT)
- 14 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K The Sous Chef is responsible for supporting unit management in the...
In Person- Worcester, MA (20 miles from Thompson, CT)
- 15 days ago
- Worcester, MA (20 miles from Thompson, CT)
- 15 days ago
Sous Chef II - Private School (Worcester) compensation: 60K employment type: job title: Sous Chef II - Private School Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K THIS POSITION...
In PersonDemographic Data for Thompson, CT
Moving to Thompson, CT? Find some basic demographic data about Thompson, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Thompson, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Thompson, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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