Executive Chef Jobs in Thompson, CT
- Healthcare Services Group, Inc.
- Worcester, MA (20 miles from Thompson, CT)
- 1 day ago
- Worcester, MA (20 miles from Thompson, CT)
- 1 day ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Worcester, MA (20 miles from Thompson, CT)
- 3 days ago
- Worcester, MA (20 miles from Thompson, CT)
- 3 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Compass Group
- Uxbridge, MA (12 miles from Thompson, CT)
- 13 days ago
- Uxbridge, MA (12 miles from Thompson, CT)
- 13 days ago
Chef Manager Monday - Friday Job Type: Permanent Job Sector: Unspecified Region: South East Location: Uxbridge Salary Description: Competitive Posted: 04/12/2025 Recruiter: Compass Group Job Ref:...
In Person- Compass Group
- Worcester, MA (20 miles from Thompson, CT)
- 30+ days ago
- Worcester, MA (20 miles from Thompson, CT)
- 30+ days ago
Salary: $60,000 - $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In PersonDemographic Data for Thompson, CT
Moving to Thompson, CT? Find some basic demographic data about Thompson, CT below.
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Title Synonyms
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Salary for Executive Chef Jobs in Thompson, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Thompson, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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