Sous Chef Jobs in Salisbury, CT
- Canoe Hill
- Millbrook, NY (20 miles from Salisbury, CT)
- 6 days ago
- Millbrook, NY (20 miles from Salisbury, CT)
- 6 days ago
Canoe Hill is restaurant and bar located in the scenic Hudson Valley village of Millbrook, New York featuring seasonal menus, crafted cocktails, natural wine, and fresh oysters.
In Person- Global Partners
- Hudson, NY (22 miles from Salisbury, CT)
- 26 days ago
- Hudson, NY (22 miles from Salisbury, CT)
- 26 days ago
Alltown Fresh is looking to expand our family by adding a Sous Chef to the team!...
In Person- Doves Diner
- Ancram, NY (12 miles from Salisbury, CT)
- 26 days ago
- Ancram, NY (12 miles from Salisbury, CT)
- 26 days ago
Doves Diner will open its doors this winter in a restored 1953 diner, serving classic American diner fare. Open for breakfast and lunch, our focus is on warm hospitality, consistency, and creating...
In Person- Nines
- Germantown, NY (24 miles from Salisbury, CT)
- 30+ days ago
- Germantown, NY (24 miles from Salisbury, CT)
- 30+ days ago
The sous chef will join a few weeks prior to opening day....
In PersonClub Kitchen Chef (Lunch Shift 8am-4pm)
- Discovery Land Company
- Amenia, NY (13 miles from Salisbury, CT)
- 90+ days ago
- Amenia, NY (13 miles from Salisbury, CT)
- 90+ days ago
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service...
In PersonDemographic Data for Salisbury, CT
Moving to Salisbury, CT? Find some basic demographic data about Salisbury, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Salisbury, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Salisbury, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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