Culinary Operations Manager Jobs in Salisbury, CT
- Washington Dt, CT (22 miles from Salisbury, CT)
- 4 days ago
- Washington Dt, CT (22 miles from Salisbury, CT)
- 4 days ago
What you will be doing: Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the Food &...
- Torrington, CT (18 miles from Salisbury, CT)
- 30+ days ago
- Torrington, CT (18 miles from Salisbury, CT)
- 30+ days ago
Assistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...
- New Hartford, CT (23 miles from Salisbury, CT)
- 30+ days ago
- New Hartford, CT (23 miles from Salisbury, CT)
- 30+ days ago
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence,...
Anticipated Opening Head Cook / Supervisor
- Sheffield, MA (7 miles from Salisbury, CT)
- 60+ days ago
- Sheffield, MA (7 miles from Salisbury, CT)
- 60+ days ago
Anticipated Opening Head Cook/ Supervisor 2025-2026 School Year Minimum Qualifications: Experience in the principles of quantity food preparation.Ability to follow recipes and maintain accurate...
Demographic Data for Salisbury, CT
Moving to Salisbury, CT? Find some basic demographic data about Salisbury, CT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Salisbury, CT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Salisbury, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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