Sous Chef Jobs in Norfolk, CT
- Doves Diner
- Ancram, NY (24 miles from Norfolk, CT)
- 14 days ago
- Ancram, NY (24 miles from Norfolk, CT)
- 14 days ago
Doves Diner will open its doors this winter in a restored 1953 diner, serving classic American diner fare. Open for breakfast and lunch, our focus is on warm hospitality, consistency, and creating...
In Person- Solage
- Washington, CT (22 miles from Norfolk, CT)
- 60+ days ago
- Washington, CT (22 miles from Norfolk, CT)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonClub Kitchen Chef (Lunch Shift 8am-4pm)
- Discovery Land Company
- Amenia, NY (20 miles from Norfolk, CT)
- 90+ days ago
- Amenia, NY (20 miles from Norfolk, CT)
- 90+ days ago
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service...
In Person- Troon
- Bloomfield, CT (24 miles from Norfolk, CT)
- 90+ days ago
- Bloomfield, CT (24 miles from Norfolk, CT)
- 90+ days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
In Person Full TimeDemographic Data for Norfolk, CT
Moving to Norfolk, CT? Find some basic demographic data about Norfolk, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Norfolk, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Norfolk, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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