Executive Chef Jobs in Norfolk, CT
- NexDine
- Simsbury, CT (20 miles from Norfolk, CT)
- 13 days ago
- Simsbury, CT (20 miles from Norfolk, CT)
- 13 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In Person- Goodwin Recruiting
- Avon, CT (21 miles from Norfolk, CT)
- 15 days ago
- Avon, CT (21 miles from Norfolk, CT)
- 15 days ago
They will partner closely with the Executive Chef to execute innovative menus, uphold consistent standards, and inspire excellence across the culinary team....
In Person- Topgolf Payroll Services
- Avon, CT (21 miles from Norfolk, CT)
- 19 days ago
- Avon, CT (21 miles from Norfolk, CT)
- 19 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
In Person- Brock & Company, Inc
- Salisbury, CT (11 miles from Norfolk, CT)
- 30+ days ago
- Salisbury, CT (11 miles from Norfolk, CT)
- 30+ days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In Person- Compass Group
- Canaan, CT (6 miles from Norfolk, CT)
- 60+ days ago
- Canaan, CT (6 miles from Norfolk, CT)
- 60+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Norfolk, CT
Moving to Norfolk, CT? Find some basic demographic data about Norfolk, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Norfolk, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Norfolk, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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