Sous Chef Jobs in Hampton, CT
Restaurant Sous Chef - Tuscany
- Mohegan Sun
- Uncasville, CT (21 miles from Hampton, CT)
- 5 days ago
- Uncasville, CT (21 miles from Hampton, CT)
- 5 days ago
Primary Duties and Responsibilities : includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
In Person- Spare Time Entertainment
- Vernon Rockville, CT (20 miles from Hampton, CT)
- 24 days ago
- Vernon Rockville, CT (20 miles from Hampton, CT)
- 24 days ago
What You’ll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef to...
In Person- Manchester Memorial Hospital
- Vernon, CT (20 miles from Hampton, CT)
- 60+ days ago
- Vernon, CT (20 miles from Hampton, CT)
- 60+ days ago
Location Detail: MMH-31 Union Street (10619) Work whereevery momentmatters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do,...
In Person- Foxwoods
- Mashantucket, CT (21 miles from Hampton, CT)
- 90+ days ago
- Mashantucket, CT (21 miles from Hampton, CT)
- 90+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Hampton, CT
Moving to Hampton, CT? Find some basic demographic data about Hampton, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hampton, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hampton, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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