Executive Chef Jobs in Hampton, CT
- Healthcare Services Group
- Vernon Rockville, CT (20 miles from Hampton, CT)
- 11 days ago
- Vernon Rockville, CT (20 miles from Hampton, CT)
- 11 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Sodexo
- Manchester, CT (23 miles from Hampton, CT)
- 14 days ago
- Manchester, CT (23 miles from Hampton, CT)
- 14 days ago
Chef Manager Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 32,000 to 35,000 per annum Salary Description: Up to 35,000 Posted: 05/02/2026...
In Person- Compass Group
- Manchester, CT (23 miles from Hampton, CT)
- 14 days ago
- Manchester, CT (23 miles from Hampton, CT)
- 14 days ago
Head Chef Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 06/02/2026 Recruiter: Compass Group Job Ref:...
In PersonExecutive Chef- Uncasville, CT
- Compass Group
- Montville, CT (21 miles from Hampton, CT)
- 30+ days ago
- Montville, CT (21 miles from Hampton, CT)
- 30+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Hampton, CT
Moving to Hampton, CT? Find some basic demographic data about Hampton, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hampton, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hampton, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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