Sous Chef Jobs in Glastonbury, CT
- Cheshire, CT (22 miles from Glastonbury, CT)
- 1 day ago
- Cheshire, CT (22 miles from Glastonbury, CT)
- 1 day ago
* Setting up and sanitizing workstations. * Following prep lists created by head chef. * Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in...
Sous Chef - Westminster School
- Simsbury, CT (18 miles from Glastonbury, CT)
- 8 days ago
- Simsbury, CT (18 miles from Glastonbury, CT)
- 8 days ago
Job Summary As the Sous Chef at Flik Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment!...
- Bloomfield, CT (14 miles from Glastonbury, CT)
- 11 days ago
- Bloomfield, CT (14 miles from Glastonbury, CT)
- 11 days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
- Avon, CT (16 miles from Glastonbury, CT)
- 45+ days ago
- Avon, CT (16 miles from Glastonbury, CT)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may be included....
Demographic Data for Glastonbury, CT
Moving to Glastonbury, CT? Find some basic demographic data about Glastonbury, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Glastonbury, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Glastonbury, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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