Chef Jobs in Glastonbury, CT
- Bristol, CT (20 miles from Glastonbury, CT)
- 6 days ago
- Bristol, CT (20 miles from Glastonbury, CT)
- 6 days ago
The Culinary Backbone: As the Chef your primary focus will be on the meticulous execution of our carefully crafted menus....
Cold Food (Salad) Chef (Part Time)
- Farmington, CT (14 miles from Glastonbury, CT)
- 20 days ago
- Farmington, CT (14 miles from Glastonbury, CT)
- 20 days ago
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
Cold Food (Salad) Chef (Part Time)
- Farmington, CT (14 miles from Glastonbury, CT)
- 22 days ago
- Farmington, CT (14 miles from Glastonbury, CT)
- 22 days ago
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
- Farmington, CT (14 miles from Glastonbury, CT)
- 30+ days ago
- Farmington, CT (14 miles from Glastonbury, CT)
- 30+ days ago
un Pizza restaurant chef (Farmington CT) Olees pizza 222 main st compensation: Pizza and grill chef with experience employment type: experience level: mid level job title: Pizza and grill chef Looking...
Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen!...
Demographic Data for Glastonbury, CT
Moving to Glastonbury, CT? Find some basic demographic data about Glastonbury, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Glastonbury, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Glastonbury, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
Other Career Titles
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