Sous Chef Jobs in Farmington, CT
- Cheshire, CT (15 miles from Farmington, CT)
- 2 days ago
- Cheshire, CT (15 miles from Farmington, CT)
- 2 days ago
* Setting up and sanitizing workstations. * Following prep lists created by head chef. * Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in...
Sous Chef - Westminster School
- Simsbury, CT (10 miles from Farmington, CT)
- 9 days ago
- Simsbury, CT (10 miles from Farmington, CT)
- 9 days ago
Job Summary As the Sous Chef at Flik Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment!...
- Bloomfield, CT (10 miles from Farmington, CT)
- 12 days ago
- Bloomfield, CT (10 miles from Farmington, CT)
- 12 days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
- Hamden, CT (24 miles from Farmington, CT)
- 25 days ago
- Hamden, CT (24 miles from Farmington, CT)
- 25 days ago
Location: Quinnipiac University + We are hiring immediately for a SOUS CHEF position. + Address: 275 Mt. Carmel Ave....
- Hamden, CT (21 miles from Farmington, CT)
- 27 days ago
- Hamden, CT (21 miles from Farmington, CT)
- 27 days ago
Location: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address : 305 Sherman Avenue. Hamden, CT 06518 Note: online applications accepted only....
Demographic Data for Farmington, CT
Moving to Farmington, CT? Find some basic demographic data about Farmington, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Farmington, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Farmington, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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