Chef Jobs in Farmington, CT
- Bristol, CT (6 miles from Farmington, CT)
- 8 days ago
- Bristol, CT (6 miles from Farmington, CT)
- 8 days ago
The Culinary Backbone: As the Chef your primary focus will be on the meticulous execution of our carefully crafted menus....
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
- Cheshire, CT (15 miles from Farmington, CT)
- 30+ days ago
- Cheshire, CT (15 miles from Farmington, CT)
- 30+ days ago
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points...
- Glastonbury, CT (14 miles from Farmington, CT)
- 45+ days ago
- Glastonbury, CT (14 miles from Farmington, CT)
- 45+ days ago
Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen!...
Demographic Data for Farmington, CT
Moving to Farmington, CT? Find some basic demographic data about Farmington, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Farmington, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Farmington, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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