Sous Chef Jobs in Dayville, CT

1-5 of 5 Jobs

Sous Chef - Providence $75,000 - $82,000

  • Providence, RI (23 miles from Dayville, CT)
  • 21 hours ago
  • Providence, RI (23 miles from Dayville, CT)
  • 21 hours ago

We are seeking a skilled and dynamic Sous Chef to join our culinary team....

In Person

Junior Sous Chef

  • Loungers
  • Uxbridge, MA (18 miles from Dayville, CT)
  • 1 day ago
  • Uxbridge, MA (18 miles from Dayville, CT)
  • 1 day ago

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In Person

Sous Chef

  • Loungers
  • Uxbridge, MA (18 miles from Dayville, CT)
  • 1 day ago
  • Uxbridge, MA (18 miles from Dayville, CT)
  • 1 day ago

,"datePosted": "2026-01-02","employmentType": ["OTHER"],"hiringOrganization": ,"jobLocation": },"baseSalary": }}

In Person

SOUS CHEF - New England Institute of Technology - East Greenwich, RI

  • Compass Group
  • East Greenwich, RI (24 miles from Dayville, CT)
  • 16 days ago
  • East Greenwich, RI (24 miles from Dayville, CT)
  • 16 days ago

Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....

In Person

Room Service Cook II

  • Lifespan
  • Providence, RI (23 miles from Dayville, CT)
  • 90+ days ago
  • Providence, RI (23 miles from Dayville, CT)
  • 90+ days ago

Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....

In Person

Demographic Data for Dayville, CT

Moving to Dayville, CT? Find some basic demographic data about Dayville, CT below.


Local
National
6,568
176
Medium/Sm

Sous Chef Online Courses and Training Opportunities

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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...

Salary for Sous Chef Jobs in Dayville, CT

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Dayville, CT offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Dayville, CT
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%