Chef Jobs in Dayville, CT
- Lacoste
- Cranston, RI (24 miles from Dayville, CT)
- 1 day ago
- Cranston, RI (24 miles from Dayville, CT)
- 1 day ago
General Manager ("Bagel Chef") About the Role: As the General Manager ("Bagel Chef"), you will build a team driven by culinary excellence and lead them to new skills in our scratch-based kitchen....
In Person- Loungers
- Uxbridge, MA (18 miles from Dayville, CT)
- 7 days ago
- Uxbridge, MA (18 miles from Dayville, CT)
- 7 days ago
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In Person- Aerotek
- Windham, CT (17 miles from Dayville, CT)
- 30+ days ago
- Windham, CT (17 miles from Dayville, CT)
- 30+ days ago
Cook Job Description Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with shifts from...
In Person- Compass Group
- Preston, CT (24 miles from Dayville, CT)
- 30+ days ago
- Preston, CT (24 miles from Dayville, CT)
- 30+ days ago
currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week....
In PersonDemographic Data for Dayville, CT
Moving to Dayville, CT? Find some basic demographic data about Dayville, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Dayville, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dayville, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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