Sous Chef Jobs in Danielson, CT
- Foxwoods Resort Casino
- Ledyard, CT (24 miles from Danielson, CT)
- 30+ days ago
- Ledyard, CT (24 miles from Danielson, CT)
- 30+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Foxwoods
- Mashantucket, CT (23 miles from Danielson, CT)
- 30+ days ago
- Mashantucket, CT (23 miles from Danielson, CT)
- 30+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Posted October 17, 2025
- Providence, RI (22 miles from Danielson, CT)
- 30+ days ago
- Providence, RI (22 miles from Danielson, CT)
- 30+ days ago
The duties of the Sous Chef require a consistent high level of energy and a clear understanding of the daily production of all food! Compensation: $21.88, Full-Time Why Bally's?...
In Person- Lifespan
- Providence, RI (22 miles from Danielson, CT)
- 45+ days ago
- Providence, RI (22 miles from Danielson, CT)
- 45+ days ago
Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....
In PersonDemographic Data for Danielson, CT
Moving to Danielson, CT? Find some basic demographic data about Danielson, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Danielson, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Danielson, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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