Sous Chef Jobs in Danielson, CT
SOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (21 miles from Danielson, CT)
- moments ago
- East Greenwich, RI (21 miles from Danielson, CT)
- moments ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Loungers
- Uxbridge, MA (22 miles from Danielson, CT)
- 5 days ago
- Uxbridge, MA (22 miles from Danielson, CT)
- 5 days ago
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In Person- Aloft
- Providence, RI (22 miles from Danielson, CT)
- 16 days ago
- Providence, RI (22 miles from Danielson, CT)
- 16 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- Foxwoods
- Mashantucket, CT (23 miles from Danielson, CT)
- 45+ days ago
- Mashantucket, CT (23 miles from Danielson, CT)
- 45+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Danielson, CT
Moving to Danielson, CT? Find some basic demographic data about Danielson, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Danielson, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Danielson, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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