Sous Chef Jobs in Danielson, CT
- SSA Group
- Providence, RI (22 miles from Danielson, CT)
- 4 days ago
- Providence, RI (22 miles from Danielson, CT)
- 4 days ago
Position Title: Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners...
In Person- Compass Group
- Lincoln, RI (23 miles from Danielson, CT)
- 27 days ago
- Lincoln, RI (23 miles from Danielson, CT)
- 27 days ago
Our Sous Chef assists with ordering, inventory, and food preparation....
In PersonSOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (21 miles from Danielson, CT)
- 45+ days ago
- East Greenwich, RI (21 miles from Danielson, CT)
- 45+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Foxwoods
- Mashantucket, CT (23 miles from Danielson, CT)
- 90+ days ago
- Mashantucket, CT (23 miles from Danielson, CT)
- 90+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Danielson, CT
Moving to Danielson, CT? Find some basic demographic data about Danielson, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Danielson, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Danielson, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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