Chef Jobs in Danielson, CT
- The Walt Disney Company
- Providence, RI (22 miles from Danielson, CT)
- 17 hours ago
- Providence, RI (22 miles from Danielson, CT)
- 17 hours ago
As a Demi Chef De Rang in Remy or Enchante, you will provide a dining experience to our guests like no other....
In Person- Realis Cuisine
- Johnston, RI (17 miles from Danielson, CT)
- 16 days ago
- Johnston, RI (17 miles from Danielson, CT)
- 16 days ago
Required Years of Experience 6+ years Job Details Were looking for a talented and passionate chef to join our team....
In Person- Cumberland, RI (24 miles from Danielson, CT)
- 22 days ago
- Cumberland, RI (24 miles from Danielson, CT)
- 22 days ago
un Breakfast Chef (Cumberland) compensation: Hourly employment type: job title: Breakfast Chef Immediate opening for a seasoned breakfast chef....
In PersonRegional Chef- Northeast Region
- Compass Group USA Inc
- Providence, RI (22 miles from Danielson, CT)
- 23 days ago
- Providence, RI (22 miles from Danielson, CT)
- 23 days ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In PersonDemographic Data for Danielson, CT
Moving to Danielson, CT? Find some basic demographic data about Danielson, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Danielson, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Danielson, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- Menu Engineering
- Dietary Restrictions
- Sautéing
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Dessert Making
- Batch Cooking
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Background Checks
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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