Chef Jobs in Danielson, CT
- Aerotek
- Windham, CT (15 miles from Danielson, CT)
- 30+ days ago
- Windham, CT (15 miles from Danielson, CT)
- 30+ days ago
Cook Job Description Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with shifts from...
In Person- Compass Group
- Preston, CT (19 miles from Danielson, CT)
- 30+ days ago
- Preston, CT (19 miles from Danielson, CT)
- 30+ days ago
currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 37.5 hours per week....
In PersonExecutive Restaurant Chef - The Bedford
- Foxwoods
- Mashantucket, CT (23 miles from Danielson, CT)
- 60+ days ago
- Mashantucket, CT (23 miles from Danielson, CT)
- 60+ days ago
Under the direction of the Executive Chef & Director of Culinary, the incumbent is responsible for recipes, staff, menus, preparation and presentation of food....
In PersonDemographic Data for Danielson, CT
Moving to Danielson, CT? Find some basic demographic data about Danielson, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Danielson, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Danielson, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Kosher Food
- Menu Development
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