Sous Chef Jobs in Chester, CT
- ECHN
- Rocky Hill, CT (19 miles from Chester, CT)
- 1 day ago
- Rocky Hill, CT (19 miles from Chester, CT)
- 1 day ago
POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but...
In Person- Sticks n Sushi
- Manchester, CT (24 miles from Chester, CT)
- 2 days ago
- Manchester, CT (24 miles from Chester, CT)
- 2 days ago
The ideal Sous Chef candidate will:Be fluent in EnglishHave already been working as a Sous Chef or as a Senior Sous Chef in a busy environmentHave an eye for detail; always upholding the highest standards...
In Person- Global Partners
- New Haven, CT (24 miles from Chester, CT)
- 29 days ago
- New Haven, CT (24 miles from Chester, CT)
- 29 days ago
Sous Chef - Alltown Fresh The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operations....
In Person- Compass Group
- Wallingford, CT (17 miles from Chester, CT)
- 30+ days ago
- Wallingford, CT (17 miles from Chester, CT)
- 30+ days ago
Morrison Living is hiring immediately for a Sous Chef position....
In Person- NexDine
- Greenport, NY (21 miles from Chester, CT)
- 90+ days ago
- Greenport, NY (21 miles from Chester, CT)
- 90+ days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In PersonDemographic Data for Chester, CT
Moving to Chester, CT? Find some basic demographic data about Chester, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chester, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chester, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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