Sous Chef Jobs in Chaplin, CT
Restaurant Sous Chef - Tuscany
- Mohegan Sun
- Uncasville, CT (22 miles from Chaplin, CT)
- 1 day ago
- Uncasville, CT (22 miles from Chaplin, CT)
- 1 day ago
Primary Duties and Responsibilities : includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
In Person- Spare Time Entertainment
- Vernon Rockville, CT (17 miles from Chaplin, CT)
- 20 days ago
- Vernon Rockville, CT (17 miles from Chaplin, CT)
- 20 days ago
What You’ll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef to...
In Person- Manchester Memorial Hospital
- Vernon, CT (17 miles from Chaplin, CT)
- 60+ days ago
- Vernon, CT (17 miles from Chaplin, CT)
- 60+ days ago
Location Detail: MMH-31 Union Street (10619) Work whereevery momentmatters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do,...
In Person- Foxwoods
- Mashantucket, CT (24 miles from Chaplin, CT)
- 90+ days ago
- Mashantucket, CT (24 miles from Chaplin, CT)
- 90+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Chaplin, CT
Moving to Chaplin, CT? Find some basic demographic data about Chaplin, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chaplin, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chaplin, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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